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CFIA 2015

Food industry

Crossroads of Food Industry Suppliers.

Since 1997, the biggest factory in France invites the professionals of the sectors to discover a qualitative and quantitative offer in Brittany, the cradle of the agri-food industry.

Presentation of the show

With today more than 16,000 visitors and 1,300 exhibitors, the agri-food event was able to keep up with the changes in the food industry while retaining its human dimension. In addition to its user-friendliness, it offers a unique range of services and products to undertake, innovate and develop the best assets leading to the success of projects.

Exhibitors at the forefront of innovation are divided into three categories: Ingredients & PAI, Equipment & Process, Packaging.

Web site of show