Our achievements in the food industry
Leaven production unit 3.500 m2
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Fermenters 70 m3
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Dryer
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Mixers
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Packaging lines
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Building
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
Cleaning in place
Fermentation, Drying, Mixing, Packaging lines, Utilities, Building
3D view
Red wine production unit 2.000 m2
Fermentation, Clarification, Filtration, Bottling process
Fermentation
Fermentation, Clarification, Filtration, Bottling process
Storage
Fermentation, Clarification, Filtration, Bottling process
Wine cellar
Fermentation, Clarification, Filtration, Bottling process
Control laboratory
Fermentation, Clarification, Filtration, Bottling process
Building manufacturing
Fermentation, Clarification, Filtration, Bottling process
Building
Production of inulin
Drying, Mixing, Packaging
Spray drying tower
Drying, Mixing, Packaging
Bulding manufacturing
Drying, Mixing, Packaging
Final unit
Chocolat unit – Storage tank 30 m3
Agitator, Extraction system, Reheater, Electrical command cabinet, Vales and fittings, Instruments et accessories
Storage tank arrival
Agitator, Extraction system, Reheater, Electrical command cabinet, Vales and fittings, Instruments et accessories
Storage tank erection
Wine production unit
Winery adaptation, Temperature control optimization, Utilities expansion, Laboratory expansion, Building and cellar restoration, Cellars arrangement for visits
Tanks
Winery adaptation, Temperature control optimization, Utilities expansion, Laboratory expansion, Building and cellar restoration, Cellars arrangement for visits
Winery layout
Winery adaptation, Temperature control optimization, Utilities expansion, Laboratory expansion, Building and cellar restoration, Cellars arrangement for visits
Wine cellars
Winery adaptation, Temperature control optimization, Utilities expansion, Laboratory expansion, Building and cellar restoration, Cellars arrangement for visits
Courts restoration
Winery adaptation, Temperature control optimization, Utilities expansion, Laboratory expansion, Building and cellar restoration, Cellars arrangement for visits
Castle
Our positioning in the food sector dates back to our origin, initially, in dairy industry.
We have taken advantage of this experience to meet the needs from industry who produce various food products such as ready-made meals, sauces, chocolate, biscuits, fruit juices, oils and fats or other drinks. We have references in both human and animal nutrition.
